Once a month, we share with you the stories we collect from field operators involved in bringing plant diversity to the scale of agriculture and market gardening - by engaging in varietal selection work, making heritage varieties accessible to farmers, diversifying their crops or structuring local production and distribution channels for population varieties.
Fascinating testimonies and a valuable source of inspiration, these stories demonstrate the benefits and sustainability of seed alternatives, in the context of a necessary legislative and civic stance in favour of the transition of our agri-food systems.