seed stories

True Bread - The Restorative Work of Farmers, Millers and Bakers in Hungary

In this article ESSRG, reports on the renewed interest – and importance – of short and local distribution channels, which are better able to meet the growing demand for alternative grains in Europe. A perfect introduction to the recently released film True Bread, produced by ESSRG, telling the story of small-scale farmers, millers, and bakers in Hungary gathering to restore coherent collaboration. Continue reading...

Moments of the Third Annual Seed Festival of the SITO Seed Network in Athens

SITO Seed is a network of seed savers aiming to revive and enrich our common seed heritage, by producing traditional seeds, giving them away and sharing the knowledge associated with their preservation and cultivation. In 2024, SITO Seed and Seeds4All engaged in a partnership which culminated in their participation in the SITO network's annual meeting in Athens. Anastasia Vasileiadou reports. Continue reading...

The Sisters of the Seeds - A Story of Sharing and Sufficiency

As part of a series of visits to Greek farmers and seed savers organised in partnership with SITO, the Seeds4All team had the great pleasure to spend a few days at the Monastery of St John's the Baptist, perched on the heights of Mount Kissavos. There, we met the 22 nuns who have been living for 24 years in a remarkable building they have restored with their own hands. Welcome to their gardens! for a visit by Hannes Lorenzen. Continue reading...

A Leek for Change! Meet the Belgian farming Trio on a Mission to Save their Seeds.

You’ve probably heard of people extending an olive branch – perhaps less common is offering up a leek. But that’s exactly what Jorn from De Kollebloem farm was doing outside the European Parliament one rainy Brussels day. In this article, Seeds4All digs into why this leek symbolises the struggle for seed autonomy and why, together with two other farms, De Kollebloem pours so much energy into this. Continue reading...

Târ y donc a Tori - Lessons on the Subversive Nature of Transmission, from a Stubborn Welshman

Saving seeds and preserving genetic resources goes hand in hand with the crucial question of legacy. But legacy does not stop at seeds, and in this article we move away from cultivated biodiversity as such to address the broader, but intrinsically linked, issue of passing on knowledge onto new generations. In March Adèle Pautrat met the perfect person to explore this central aspect of agricultural development. Continue reading...

Feeding Ourselves 2024 - A Food Revolution starts with Seeds!

We are inheritors of a genetic commons that we have to protect. While working on the ground we need to be vigilant about what is happening at legal level – and work together. In partnership with the Irish Seed Savers Association, we brought a European perspective to Cloughjordan, Co. Tipperary, co-hosting a first workshop on seed policy, and a second more hands-on workshop that looked at how to adapt and save seeds for the future. Continue reading...

Beer farmers. A fair Deal for a Good Drink

Last June, we visited the plots where population varieties of cereals gleaned from all over Europe are being tested, as part of a close collaboration between Belgian cereal growers and the Brouwerij 3 Fonteinen. Giving us the opportunity to reconnect with old partners, this field trip demonstrated the extent of their success, both in terms of varietal development and the support gained from a wide range of local players, who turned out in force to admire the many different cereals sown. Continue reading...

Conversation with Anders Borgen, the Nerd of the Niche and Bunt Disease

In July 2023, Hannes Lorenzen had the chance to return to the fields of Anders Borgen, in Denmark, well known to the European seed movements for his valuable scientific work on bunt disease affecting wheat and his breeding and polyculture trials promoting seed diversity. Hannes and Anders visited his plots while discussing breeding companies, GMOs, money and growing food intolerance. Continue reading...

Old Varieties and Short Circuits to Rebuild "Rural Solidarities"

In June 2023, we took advantage of the first fine summer days to visit a project co-run by the Réseau Meuse-Rhin-Moselle, one of our close partners. As part of its commitment to the regeneration of agrobiodiversity, it has recently been supporting the development of short supply chains such as “Au Cœur du Pain”, aiming at reintroducing local varieties of bread cereals adapted to the specific characteristics of the Condroz region, located in the south of Belgian Wallonia. Continue reading...

Irish-grown Textiles from Seed to Fibre: Challenges and Opportunities. Ireland, part 3

Last part of our series dedicated to the revival of textile production in Ireland, this article looks back on a round table we organised in March at the Feeding Ourselves event, questioning the motivations and obstacles encountered by alternative players relying on agrobiodiversity to offer "Irish-grown textiles from seed to fiber”. Diversification, territorialisation, cooperation - what are the keys to success? Continue reading...

Reviving local Agrobiodiversity, Revitalising Traditional Skills. Ireland, part 2

In March 2023, Adèle Pautrat travelled to Ireland for a series of visits to projects led by various partners tackling the need to enhance agrobiodiversity and restore self-sufficiency and resilience in rural territories. In this second article, the focus shifts from food crops to textile production and the centrality of agrobiodiversity to efforts to revive and reimagine the Irish textile industry. Continue reading...

Adapting Agricultural Practices to Climate Change

On July 5th 2023, the European Commission tabled its proposal for revised seed marketing legislation. Exploring institutional shortcomings to prioritise and safeguard agrobiodiversity in a changing climate, Seeds4All project co-ordinator Adèle Pautrat and policy analyst Mathieu Willard zoom into the case of white bean production in southern France, before presenting broader issues that the future seed law should address. Continue reading...

Agrobiodiversity as a Key Driver for Rural revolution. Ireland, part 1

In March 2023, Adèle Pautrat travelled to Ireland for a series of visits to projects led by various partners. In this first of a series of three articles, Adèle meets the Irish Seed Savers, discovering the success of a three-decade-old commitment and questioning the close link between seed diversity and local pride. As the visit progresses, one question keeps coming up: what role can agrobiodiversity play in territorial transitions and rural revolutions? Continue reading...

The Balkan Seed Network leading the way to Agrobiodiversity

Adèle Pautrat and Hannes Lorenzen travelled to Serbia to meet members of the Balkan Seed Network. Three days of on the ground visits, brainstormings and discussions have been used to shape the launching of a long-term partnership between both our organisations, which will aim at promoting seeds and crop diversity and inspire appropriate policies both in the Balkans and in the European Union. Continue reading...

Organic and Biodynamic Viticulture: Adapting the vine in a Changing Climate

How is a new generation of French winegrowers responding to the rising temperatures and droughts? In summer 2022, project manager Adèle Pautrat visited Sainte Marie des Crozes, an organic and biodynamic Domaine in southern France, cultivating 15 different grape varieties and aiming to adapt and transform viticulture in light of climate change challenges. Continue reading...

Let's talk Global Bean!

Suddenly, everyone is interested in the crops we grow and import in Europe. The war in Ukraine has really focused our minds on feeding people – or is that feeding animals? Agriculture in Europe is highly dependent on animal feed inputs. As a consequence, we lack independence in protein crop and legume production, leading to environmental and food security problems. A a member of the Global Bean Network, Seeds4All adresses these issues and promotes legume consumption. Continue reading...

Growing Seed Diversity in the middle of the North Sea, Germany. Pellworm island, part 2

In July 2021, Seeds4all organised a seminar on the German island of Pellworm, gathering several seed breeders and farmers. Our main goal was to launch a discussion on the future possibilities for local agriculture to develop, specialise and adapt through seed breeding and production, to the already changing climate and environmental conditions. Continue reading...

Growing Seed Diversity in the middle of the North Sea, Germany. Pellworm island, part 1

The island of Pellworm belongs to the archipelago of the Frisian islands, which extends over 450 km along the North Sea coast, from Den Helder in the Netherlands to Esbjerg in Denmark. For centuries, it has been under serious threat from rising sea levels. A vulnerability that has allowed the emergence of a local citizen's movement, at the origin of inspiring experiments in ecological transition. Continue reading...

A Journey through Time, Jazz and Seeds...

Policy analyst Hannes Lorenzen embarks on an exciting journey back in time to meet the famous ethno-botanist Nikolay Vavilov, discover one of his "centres of origin of cultivated plants" in the heart of the Middle East, and promote a contemporary Turkish family committed to cultivated biodiversity. With Adèle Pautrat, they interview Tuna and Hakan Hanim, whose collection of local varieties is based on the generational commitment of the women in the family. Continue reading...

The Big Issue of Low Seed Diversity in the Organic Seed Market

Meeting with Stefan Doeblin - who organised in 2014 a study on “how to reach 30% of organic farming in Europe”, jointly with the University of Brussels and two scientists from Cambridge and Athens. During these investigations, he identified organic seeds as the field he wanted to dedicate his life to. Organic Food from Organic Seeds was born as a slogan - and path to go. Hannes Lorenzen and Adèle Pautrat interviewed Stefan on his seed commitments and views for the future. Continue reading...

Rediscovering Old Varieties of Cereals for Preserving Traditional Beer Practices

Did you know that less than 1% of cereals used for Belgian internationally famous beer production, is actually grown on Belgian territory? A situation affecting not only the diversity of cereals cultivated in the country but also the quality of beers brewed from varieties less well adapted to their specificities. We met Lucas Van den Abeele and visited the brewerij 3 Fonteinen exploring inspiring solutions. Continue reading...