The 3 Fonteinen Brewery has initiated, by supporting it, the creation of a network of cereal producers located in the Pajottenland region of Flanders. All of them are involved in the cultivatation of old and local varieties of wheat and barley, specifically selected for beer production. Fostering the reintroduction and use of Belgian traditional varieties, promoting a more sustainable agricultural system, empowering farmers and strengthening their collaborations, this project is to be discovered absolutely, by reading our article, then by tasting the beers produced by the network and the brewery! Find out more...

Cycle en Terre is a cooperative producing and selling organic grains from the public domain. It was born in 2016 from the initiative of Fanny Lebrun, with the support of Bruno Greindl and Damien Van Miegroet. Located in Havelange, the cooperative employs 5 people and gathers a community of a hundred co-operators, seed producers, farmers and sellers all over Belgium. Find out more...

Semailles is a seed company which started its activities in 2000, in Faulx-les-Tombes, near Namur. It was created by Catherine Andrianne and is specialized in the production and marketing of seeds from traditional and reproducible varieties, with a specific focus given to the research and development of locally adapted varieties (Belgium and North of France). Find out more...

Located in the centre of Liège, the Vaillant-Wathelet graineterie is the last independent grain shops found in Belgium. Its history dates back to 1891, when two neighbouring garden centres decided to merge. Today, the shop is run by Patrick Janssens and offers the public a collection of over 2,000 varieties, most of which are reproducible and free of copyright. Find out more...

‘Vitale Rassen’ is a non-profit organisation founded in 2019, from the dynamism of the organic horticultural company Akelei located in Schriek (Flanders Region of Belgium). It works with a network of organic farmers and horticulturalists committed to preserving crop biodiversity by participating in variety selection and seed production of reproducible and resistant crops, which can contribute to the regeneration and conservation of the local genetic heritage. Find out more...